2013 New Ceramic Knife Set Block

Specifications

 2013 New Ceramic Knife Set Block

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Care & Use

• Ceramic knives are very easy to clean since food does not stick to the surface. Wash with mild soap and water or wipe clean with a damp cloth. DO NOT put it in the dishwasher because it may chip.
• DO NOT RECOMMEND using a manual sharpening rod or triangle that you use for steel knives, as it may chip the blade and ruin the knife.

• Ceramic knives are for slicing purposes only and should not be used for any other purpose. Never "force" the cut; if it does not slice easily and you need to press down hard on the knife to cut your food, the knife blade can snap. Please do not do the following:

  1. CUT BONES: Never use your ceramic knife to pry or cut into bones as this may cause the ceramic blade to chip, or the tip to snap off.

  2. CUT FROZEN OR HARD FOODS: Do not use on frozen foods or hard foods.

  3. STRIKE A HARD SURFACE: Do not strike a hard surface with the ceramic blade (either sideways to crush garlic or blade-down to chop bones).

About facotry

Yangjiang Honghee (Also called Wanlong ) Kitchenware Co., Ltd founded in 2000, is major in producing the Honghee brand kitchen knives and scissors.

We can offer all kinds of kitchen knives, such as well-known Damascus, Ceramic knife. There are various materials for you choose from, such as the handles, stainless steel, silicon, pakka, POM, ABS, rubber, soft and so on.