Vietnam Low Fat Desiccated Coconut

D/C FINE GRADE

D/C MEDIUM GRADE

A. PHYSICAL 

Color                    Natural White, free from rancidity, musty. 

Flavor                   Mild and sweet coconut taste with no off-flavor 

Impurities              Not more than 5 dark or yellow specks per 100 gram 

Particle size            About > 2.5 mm < 3mm : 10%; Between 2 - 2.5 mm: 70% ; Below 2mm:20%

B. CHEMICAL

Fat Content                          63 ± 3 % 

Free Fatty Acid                    0.3 % maximum 

(as lauric acid)

Moisture content                 3.0 % maximum 

Residual SO2                      100 ppm maximum

C. MICROBIOLOGICAL

E.Coli                                  Negative 

Salmonella                 Negative

A. PHYSICAL

Color             Natural White, free from rancidity, musty. 

Flavor            Mild and sweet coconut taste with no off-flavor 

Impurities       Not more than 5 dark specks per 100 gram 

Particle size     About > 5mm: 10%; Between 3 – 5 mm: 75%; Below 3mm: 15%

B. CHEMICAL

Fat Content                          63 ± 3 % 

Free Fatty Acid                    0.3 % maximum 

(as lauric acid)

Moisture content         3.0 % maximum 

Residual SO2                      100 ppm maximum 

C. MICROBIOLOGICAL

E.Coli                         Negative 

Salmonella                  Negative

Packaging Details:

By PE bag & 3 kraft bags inner, PP bag outer; 50 kgs net / bag or as your request.

Delivery Detail:

within 15 days