Meat Brine Injection Machine

Meat Brine Injection Machine 

introduction:

Local materials can be prepared saline and even pickled agent injected into the meat, the pickled shorter time, greatly improving the taste of meat and export rates. Local well-structured, well-structured, easy to operate, is in the process of meat processing equipment ideal.

Features 1, The machine adopts the high-quality stainless steel materials, stainless steel pump selection, the use of Frequency Control, design reasonable, easy to maintain.

2, the machine injection pressure can be different according to product between 0.1-0.8MPa in the adjustment of the injection pressure gauge showed an intuitive and convenient.

3, the local automatic needle protection devices, when a hard object needle, the needle will then lifted from damage.

4, has a water filter material so that the course materials will not plug the salt water pump. Circulatory system storage devices with regulators to ensure the stability of injection pressure.

5, this machine not only be used for meat processing, through the replacement of the needle can also be applied to fish, sea cucumber, vaccination of poultry and other products processing

6: It used computer control panel waterproof, easy to operate, easy to clean.

   injection stroke (mm) 140;

   injection width (mm) 320;

   capacity (kg / h): 500;

   Specifications needle: Ø2 Ø3 Ø4 optional;

   the number of injection needles (branch): 56;

   Total power: 3kw;

   Dimensions :1370 * 680 * 1610(mm)