forged ceramic saucepot kitchen utensil

Specifications

      forged ceramic saucepot kitchen utensil 

1.Description: 

2.Product Show:

3.Advantage:

 a. Non-stick surface ,fast heat transfer,uniform heating

 b. Save energy by up to 40% ,environmentally  friendly

 c. Prevent oil fumes ,helps retain nutrients in food while cooking

4.Be careful:

a. Before first use, wash pan in warm, soapy water with sponge or dishcloth.

 After drying, condition non-stick interior by wiping with cooking oil.

b. When cooking, use low to moderate heat. High heat is not necessary and         

 may damage the pan.

c. Cooking highly acidic or salty foods may damage the non-stick coating.

d. Use only utensils designed for use with non-stick cookware (metal utensils        

  may scratch surface).

e. Never use abrasive cleaners, steel wool or scouring pads.

f.  Do not pour cold water into hot pan.

5.Factory & Sample Room:

6.Packing:

7.Canton fair:

8.Factory history:

9.Certifications:

10.Company Introduction:

Hongtai technology ,specialized in non-stick aluminum cookware,such as frying

pan ,saucepan,saucepot ,wok and cookware sets.

Our principle is to bring you a green and healthy kitchen life , so please don't

hesitate to contact us .