Aluminum Forged aluminum white ceramic pan

Choose Hongtai, Enjoy better life

Aluminum Forged aluminum white ceramic pan

1.Specification

 

 

3.Canton fair

 

 

 

 

 

 

4.Factory show

 

 

 

 

Testing

 

 

 

 

7. FAQ

1.What pieces of cookware should I buy?

A typical set of HongTai cookware will include difference sizes of sauce pans,sauce pot ,frypan with lids A good start for your cookware collection!

2. What is HongTai cookware made of?

HongTai pans are durable and safe. The cookware is constructed of heavy-gauge, aluminum for even cooking and precise heating. The pans have tough nonstick and ceramic cooking surfaces that last for years.

3. What is the history of HongTai cookware?

Zhejiang HongTai Co., Ltd specialized in various cookware for 8 years, with the customers of Wal-mart, Taiwan cookware shop and other famous brand.with good quality and pretty competitive price.

4. Are there economical HongTai cookware items available?

HongTai cookware is some of the best you'll find. But even a top brand like HongTai creates items with economy in mind. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the he pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets. The body is spun for greater strength, and each pot is given a thick base, which gives the cookware rapid heat infusion and a long life.

5. Are cookware companies environmentally friendly?

Just about to celebrate its 10th anniversary, HongTai cookware is the largest China manufacturer of aluminum cookware. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waste. They're also very vigilant about carrying out regular emission checks. So, if you're looking for an earth-friendly cookware company, HongTai is the one for you!

6. How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coatings by reseasoning them once in awhile. Every few months, take the empty pan and put it on the stove over high heat. After about two to three minutes, put in one or two tablespoons of peanut oil and swirl it around so it coats the inside of the pan. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

7. What should I look for in a nonstick or ceramic pots and pans set?

If you do a lot of low-fat cooking, you need nonstick or ceramic pots and pans you can really put through their paces. Think about investing in HongTai nonstick or ceramic cookware, which offers tremendous durability. When compared with the same nonstick coating on an aluminum pot, a HongTai pot will release food three times easier. The extreme strength of a HongTai surface -- which is twice as tough as stainless steel -- protects the nonstick or ceramic coating and prevents the usual wear and tear that occurs with nonstick cookware made from aluminum. To clean nonstick or ceramic pots and pans and ensure their finish lasts even longer, try specially-formulated HongTai cookware cleaner.