Bread Bakery Equipment

Specifications

Product Categories:

1. Source: Diesel, Electric, Gas;
2. Capacities: 12, 16, 32 and 64 trays.

Product Performance:

1. Luxurious appearance and reasonable structure;Easy operation, only need one person;
2. Electrical devices with closed-type structure to avoid the harm of pest. Using the cooling fan to extand the using life. The critical devices are imported from France, Japan and Italy;
3. "Olympia" burner imported from Japan with original packaging or Italian burner can be chose. With the advantages as following: Less fuel consumption, safety combustion and low waste emission.
4. Other functions: The safety alarm, pre-ventilation and explosion-proof equipment etc.

Product Advantage:

1. Double-layer tempered glass in the door, the outer can be taken dowm for cleaning;
2. New control box with titanium frame can be opened from the front for maintenance;
3. Five-part form tuyere can be adjusted to control the furnace's temperature scientifically according to the product;
4. The furnace's structure is removeable, which will be convenient for transportation and installation.
5. Front with 1.2mm thickness of S.S, Back and two side with paiting plate,inside with 1.5mm thickness of S.S, 
6. Burning room's thickness is 2.0mm and a 6mm S.S board to extend its using-life. heating tube 3.0mm
7. Janpan-imported "Olympia" burner with high burning ratio and low exhaust emission.
8. Electrical devices with close-type structure to avoid the harm of pest.Critical devices mostly are imported,like A.C. contactor imported from France, relay and protectorelay imported form Japan etc.