High Efficiency Peanut Chopping Machine Nuts Chopping Production Line

Peanut Chopper is designed to chop the roasted peanuts into different size pieces. Peanut Chopper is applied to the split blanched peanuts. The final products can be used for doughnut tapping, ice cream tapping, bread baking, sundaes, cookies, brownies, salads etc.

Peanut Chopper has two stages of chopping process. When the split blanched peanuts are feed into the chopper by the vertical conveyor and chopped into coarse grain by 1st chopping stage. Then the broken kernels flow into 2^nd stage chopping and become mixing grits. With the function of vibrating sifter, it is sorted into 4 specifications. Generally the chopped size is divided into 5-8, 8-10, 10-12mesh. Below 12mesh is powder texture.

Features:

• High automatic 
• Uniform chopping
• No oil leak
• Low noise

Peanuts, Cashew Nut, Almonds, Walnuts, Hazelnut, Pistachios

1. Peanuts Roasting: The multifunctional peanut roaster is used for meeting chopping line processing. This roaster can alter low or high temperature by means of electrical control system. The working temperature range is 90-170℃. The roasting time is 25-30minutes. The thickness of peanuts is adjustable depending on different processing demands. 
2. Peanut Split Blanching: The roasted peanuts come out from the vibrating discharge device and are feed into the split blancher by the bucket conveyor. Under the rotating and friction of rubber rollers, the peanuts are cracked. The red skins peel off and fall down with peanuts. At the exit of blancher, red skins are collected by the air cyclone. The split blanched peanuts will fall down to sorting conveyor.
3. Peanut Sorting: This section can be designed into two types. One is manual. Another is mechanical. All the un-blanched, imperfect, minor defects, damaged kernels, impurities shall be sorted out.
4. Metal detector: it is mainly designed to pick out the metal impurities among split blanched peanuts, in order to protect the cutter and keep purity of finished chopped peanuts.
5. Peanut Chopping: it contains two chopping processes. When split blanched peanuts are feed into the chopper via the vertical conveyor, they are chopped into coarse grain by 1st chopping device. Then the coarse grain flow into 2nd stage chopping and become mixing granulators. With the function of vibrating sifter, they are sorted into 4 specifications. Generally the chopped size is divided into 5-8, 8-10, 10-12mesh. Below 12mesh is powder texture.
6. Chopped Peanut Packing: chopped peanuts are packed into 2-10kg or in bulk.

• Customer-orientated
• Advanced professional manufacturing and strict testing system
• Timely delivery and shipment
• Guidance of installation, debugging and trial running
• Training workers
• One year warranty period
• Ongoing technical supporting and upgrading our equipment
• Availability spare parts service and fast dispatching