Aluminum Sheet Circle

Specifications

1. General Description

 Aluminum sheet circle used in cookware, Transport road sign boards, Lighting,

THICKNESS IS THE KEY TO QUALITY
Aluminum is the most common material for cookware, as it is an excellent conductor of heat and is inexpensive compared to copper or stainless steel. Although features such as the lid, handle and finish are important, thickness is the key element of quality. The thicker the pan, the better the heat dispersion, which reduces the chance of "hot spots" occurring. Remember, since an aluminum pan is all aluminum, heat spreads evenly over the total surface, including the side walls. Traditional stainless steel pans spread heat evenly only on the copper or aluminum base.

PLAIN ALUMINUM—THE GOOD AND THE BAD
When it comes to quality in plain aluminum pans, it is a story of the "very good" or "very bad." Tour your favourite restaurant's kitchen and you will see primarily plain aluminum pans, especially huge stockpots. Why? Performance. Thick gauge pans needed for rugged commercial use are less expensive to manufacture in aluminum than stainless steel or copper. However, due to aluminum's low cost, it is also perfect for the "very bad" thin-gauge cookware. Most stores do not carry plain aluminum pans.

2. Technical Details

 3.Product  Photo

4.End Use

5.Packing