JH-688 Automatic Fishball Making Machine

JH-688 is a multi functional  encrusting machine with industrial configuration as Delta PLC controller, Emerson frequency converter, LG servo motor...  It is is a high versatile Encrusting Machine for producing confectionery, prepared foods and fermented dough production.

automatic fishball making machine

Demo video:  http://youtu.be/yHuKzrEBcBw

Technical Feature

1. Maximum capacity for small products is 120 pieces per minute
The JH688 automatic fishball making machine has production speeds of up to 1.5 times faster than other competitor's model.

2. JH688 automatic fishball making machine With thicken teflon coated food chanel coating, can prevent the food stick inside the food chanel, more effective and easy to clean.

3. Shape is more uniform for stick products
Since you can direct the detailed setting of the shutter from the control panel, you can make adjustment of the machine during production.  combain with Jinghua patented 9pcs circular forming knife.  ice-cream mochi machine can assure the encrusted food with equal shape and weight.

4. Automatic fishball making machine use 5pcs USA top brand EMERSON fire frequency converter, to guarantee the machine stable working and more effective production.

5. All detect sensor are made in Japan OMRON brand, The 0.1ms fast detect speed assure the high precision position.

6. More gentle extrusion for materials
Extrusion is much smoother than before. For example, products such as Arancini, individual grain of rice remains intact, or for Chocolate Chip Cookies, the chocolate chips will not be crushed or misshaped.

1) Confectionery Chocolate Chip Cookies
Production JH688 can produce Chocolate Chip Cookies up to 5,800 pcs./h with the weight remaining constant. It produces cookies without crushing the chocolate

2) Prepared Foods  Arancini Production

3) Meat with Egg Production
As expected, JH-688 small kibbeh making machine is ideal for meat products. The main body is easily washable and stainless steel parts are available for sanitary purposes.

4) Scotch Egg Production
By using options such as the Solid Feeder, an whole egg can be encrusted into ground meat for products such as Scotch Eggs. Furthermore, solid material can be encrusted with two types of ingredients.

5) Meat Loaf Production
Intermittent encrusting function produces filled bar shaped products. You can get various lengths for products by the wide intermittent range of 0-99 seconds.

6) Fermented Dough Production

Filled Buns Production,  JH688 is also great for elastic bread dough. High quality products can be produced using the new agitator that generates less heat.

7) Filled Focaccia Production
Maximum product weight of JH-688 is 300g. A large Filled Focaccia can be produced thanks to it's high performance.

8) Open Top Pizza Production
By using the Open Top Shutter, the surface of  ice-cream mochi machine the product remains visible. You can produce Open Top Pizzas while maintaining the natural texture of the ingredients.

9) Bread Stick Production
Production of yeast raised bar shaped products, finger foods such as bread sticks, and even pretzels can be easily made.

And More!
1.There is less left over filling.
2.Mounting and dismounting of parts is easier.
3.10% less and 30% lighter parts compared to the former model.
4.Easier washing of parts.
5.Color touch screen control panel for fine tuning of tuning and adjustment.
6.Even better product shape and weight accuracy.

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Specification:

Free parts:

For more information about ice-cream mochi machine . Please visit  for more information.

Coco Wang 

          -Sales Manager

Whatsapp: 0086 13902649652

Skype: sales7_433

Email: sales7 @