Organic Green Tea

Organic  Green Tea

1. History
A. Origin: From zhejiang linan tianmu mountains, tea tree distribution at an altitude of one thousand two hundred meters, six hundred meters above the natural good col.
B. The tea production history about from the beginning of the Ming dynasty, was listed as one of the six name tea, as a tribute
C. In 1936 in nanyang international conference in special exposition. In the Ming dynasty is listed as "tribute"
D. In 1986 in zhejiang province was rated as one of the top ten tea to winne
E. In the 1980 s, by the local government's efforts, the temmoku green roof to mark again, in hangzhou international tea culture festival won the title of "tea culture" of the famous tea competitions 

2. Feature
A.Pick: Remarkably, picking leaf package a bud
B.Appearance: Appearance tight knot slightly flat, shaped like a sparrow tongue, leaf hypertrophy, silvery hair, dark green color, a light oil
C. Arom: Chinese chestnut incense high
D.Taste: Crisp fresh and pure taste, fragrance lasting  
E.Liquor color: Tang suprised, blossoming bud leaves distinguishable

3. Brewing method and Make Tea Demonstration

take tea for 3 to 5 g, with 95 °C high pure water in the pot (cup), with about 3 minutes drinking

4.. Organic Tea Gard and Production Department