Automatic Continuous Extruding Instant Rice Cup Noodle & Vermicelli production line

Automatic Continuous Extruding Instant Rice Cup Noodle/Vermicelli  Machine/Production Line

The Main Feature

 1.The whole production line is highly controlled automatically from flour feeding to the final products, less manual operation. The operators only need to observe, monitor and adjust the equipments, which save a lot of labors and reduce the product cost.

 2. No need to manually loose noodles and weigh each paste since the vermicelli is tidy after extrusion, and the weight of each vermicelli block is stable,as the whole processing is controlled and adjusted in advance.

  3.The aging tunnel is adopted multiply-level cycling belt. To promote the aging effect, shorten the time, and save the energy, the heaters and humidifiers are reasoning installed among the aging tunnel.

  4. In order to guarantee the high quality of the products and achieves standardized production, the production line is controlled by scored of frequency conversion speed regulator which can adjust technical parameters of temperature, speed and pressure for each unit .

  5 .Not only wet-milling rice flour but also dry-milling flour can be used, there is no different effect for the final products.

Processing Procedure 

Device Lists

1. Rice floor mixture system

2. Floor ripening feeder

3. Floor lifting converyor

4. Floor rationing feeder

5. Rice noodles forming machine

6. Pre-cooling conveyor

7. Cup noodles rationing cutter/noodles rationing cutter

8. Distributing conveyor

9. Combining conveyor

10. Adjusting device

11. Multi-levels aging tunnel

12. Steaming tunnel

13. Multi-levels drying tunnel

14. Multi-levels conditional cooling tunnel

15. Inspection conveyor

16. Electric controlling cases