Automatic Non-fried Instant Noodle Production Line/Instant Noodle Extruder Machine

Model

SNTNCS36

Daily output                

360000pcs/24hrs (70g/pc)

Hourly output

15000pcs/hr

Dimension

80m*6.5m*3.5m

Compressed air

1.5m3/min

Steam

1200kg/h

Water consumption

11 tons for flour mixing

Power

450kw

Operators

15+ persons

Model          

Daily output (70g/pc)

Dimension

(LxWxH)m             

Compressed air (m3/min)

Steam

Kg/h           

Power

Kw           

Operators

NCS4

40,000pcs

45x3.2x3.5

0.6

250

86

7

NCS 8

80,000pcs

59x3.2x3.5

0.6

400

108

7

NCS16

160,000pcs

59x4.6x3.5

0.9

700

195

10

NCS24

240,000pcs

59x6.5x3.5

1.2

900

285

15

NCS36

360,000pcs

80x6.5x3.5

1.5

1200

450

15

1 The fully automatic and standardize production

The whole production line is automatically controlled to guarantee the high quality of the products

 and achieve standardized production; 

2 Multi-purpose designed equipment, variety of production

The operators just need to adjust the technological process instead of increase and decrease the 

equipment, several kinds of instant noodles could be processed by this production line such as 

corn,buckwheat, barley and multi-grains etc., and thereby it improves the utilization of the 

equipment.

3 Excellent drying effect 

To meet the drying curve demands and reach the excellent drying effect, we adopt the up-and- 

down multi-level design and divide the space of the dryer. Humidity and temperature is strictly

 controlled in each section.

4 Precise weight control 

The weight of each piece noodle cake is stable, precisely controlled by the central system 

composed of frequency. 

5 Low labor intensity, high yield, which saves great cost.

1,supply solutions for the buyers’ special demands

2,design plant layout and help complete the installation

3,provide technical support both at setup and maintain

4,train the operators