Advanced design ice cream bar equipment

1.Characteristics of the ice cream bar equipment:

1.Control System Electronic, computer

2.Condenser air cooling/water cooling

3.Construction stainless steel

4.Fast freezing speed

5.Fully automatic operation with electronic timer, quality control

6.Semi-hermetic compressor Tecumseh 

7.Protection of over-current and low-voltage.

2.Working principle of the ice cream bar equipment:

1.Put the ice molds into brine pool. Make brine according with user manual.

2.Fill ice lolly material (jam, fruit juice, milk and so on) into ice molds, then insert the stick. Turn on the machine.

3. After 20-30 minutes when the ice lolly formed,bring out the ice mold to dissolving tank.Take out the  stick in 3 minutes.

4.Put the ice lolly molds back into the machines. Fill lolly material in them and start the second batch.

5. You can also use packing machine to pack ice lollies into plastic bags.

3.Specification of the ice cream bar equipment:

4.Machine Photoes:

Zhengzhou Dingsheng Machine Manufacturing Co.,Ltd was established in 2002.We have our own manufacturing factory.With the innovation and optimization of the industry,we are marketing our products into international market,and the export business is expanding rapidly.

1.How long is the warranty period?---------------------------------------------------1 year after export

2.How long is manufacturigng period?-----------------------------------------------10 days or so

3.How many kinds of popsicle can it make?--------------------------------------------------Mould could be customized,so the popsicle type could be chosen.

4.How to solve problem?------------------------------------------------------------------Anytime you have problem,please contact the sales man.