Excellent Dried/preserved Yellow Kiwi

1)  Rich kiwi taste 

2) Total Sugar: 50%-55%

4) SO2<350ppm  or <100ppm  it is required by clients 

5) addtives: fresh kiwi ,  Citric acid,sugar, yellow colors E102,  Sodium metabisulfite

6) Storage period: 12 months

1kg*10bags/10kgs
ctn size: 45.5*30*16.5
14mts/20fcl 1400ctns/20fcl

 We have rich export dried  food   experience for 10years.   It is right to believe in us.  We can do better. 

We have strong  product R&D and innovation ability and a strict quality management system. We have many excellent professional technicians and experts who participated in the national standard formulation of " general principles of preserved fruits",  and we passed certification of QS, ISO9001, HACCP, ISO14001, IFS and BRC, etc., implementing the effective monitoring of food production process. Our group has become the first enterprise to pass the green food certification among the preserved fruit industry

Enterprise Honor History

Decenber 2014, "Forge Ahead Prize of 2014" awarded by Nanjing Overseas Entreprenuers Association;

October 2009, Chinese Gymnastics Association strategic partner and special products for China's National Gymnastics Team;

August 2008,  Certified by national ministry of agriculture "national key leading enterprise of the fourth batch of agricultural industrialization " ;

March 2008, "2007 Fujian quality management advanced enterprise"  awarded by Fujian Bureau of Quality and Technical Supervision;

November 2007, "gold prize of Fujian brand agricultural enterprises "awarded by Fujian government;

October 2007, passed BRC;

July 2007, passed IFS, ISO14001, and COM;

March 2007, " 2006 Fujian quality management advanced enterprise"  awarded by Fujian Bureau of Quality and Technical Supervision;

June 2005,  "AAA" credit enterprise awarded by Agriculture Bank of China Fujian Branch

(five consecutive years);

May 2005,  "Excellent enterprise of national food industry outstanding scientific and technological progress" awarded by China Food Industry Association.