Margarine

is an imitation butter spread used for spreading, baking, and cooking. It was originally created from beef tallow and skimmed milk in 1869 in France by Hippolyte Mège-Mouriès, as a result of a challenge proposed by Emperor Louis Napoleon III, as a substitute for butter which would later be renamed “margarine”

margarine shortening 
1. For bread, cake, biscuits, ice cream etc. 
2. Strong aroma after baking 
3. 15KGS/Carton

a foodstuff used for spreading, baking, and cooking. Margarine is made mainly of hydrogenated or refined plant oils and water. While butter is made from fat from milk, margarine is made from plant oils and may also contain milk. In some locales it is colloquially referred to as “oleo”, short for oleomargarine.

Favorito / Cook Choice’s Margarine is palm olil based margarine enriched with vitamins is a healthy alternative to butter, it is made from pure vegetable palm oils that has low trans fat & cholesterol.  Ideal for bread spread, also suitable for baking, cooking, cakes and pan frying.  Our Favorito / Cook Choice’s margarine is special formula with low salt content.

Texture: Smooth

 Color : Yellowish

 Flavor : Butter Creamy / Fruity

 Packing and shipping will be according to your need

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