Japan Kyoto Ramen MANPUKU Instant Noodles

Specifications

http://www.japanvillage.jp
Japan Kyoto Ramen MANPUKU Instant Noodles  Instant Foods

The original taste of Japan famous Ramen restaurants,
now you can taste it at HOME!

Soy Sauce (Shoyu) Ramen typically has a brown and clear color broth, based on a chicken and vegetable (or sometimes fish or beef) stock with plenty of soy sauce added resulting in a soup that’s tangy, salty, and savory yet still fairly light on the palate. Shoyu ramen usually has curly noodles rather than straight ones, but this is not always the case. It is often adorned with marinated bamboo shoots or menma, green onions, kamaboko (fish cakes), nori (seaweed), boiled eggs, bean sprouts and/or black pepper; occasionally the soup will also contain chili oil or Chinese spices, and some shops serve sliced beef instead of the usual chashu.

(Contents)

• Kyoto Ramen MANPUKU (raw Ramen/raw Noodle) Soy Sauce taste X 2 Servings

(Ingredients)

• Noodle:
  Flour, reduced sugar syrup, salt, wheat protein, the white of an egg, alchol, Lye Water, gardenia yellow (natural food coloring)
• Soup:
  An essence of pork, soy sauce, an essence of chicken bone, lard, salt,
  an essence of chicken, an essence of kelp, geratine, reduced sugar syrup, starch,
  garlic paste, an essence of yeast, spices, alchol, seasonings (amino acid),
  caramel (includes wheat, milk,soybean, chicken, pork, geratine)
  
  

(Volume)

• Noddle: 100g x 2 Packs (Straight noodle)
  Soup: 63g x 2 Packs attached soup (Soy sauce taste soup)

(Calorie)

• 285 Kcal per 1 meal

(Expired Duration)

• 90 days from the date of produce

(Packaging)

• This product is packed in the box which is suitable for survenior / gift / present / or other special occation.