TVP/TSP Soya Bean Protein Chunks Making machine

Specifications

General Introduction

Vegetarian meat, mock meat, faux meat or imitation meat is a food made from non-meats, sometimes without other animal products. it is widely used as food additive nowadays with a minimum protein content of 90% on a moisture-free basis and extremely a nutrition supplement for Muslims all over the planet .

Easy to absorb oil, water and smell

No cholesterol and animal fat 

Used in meat products industry, fast, frozen food production and all kinds of snacks.

TVP machine Feature:

1. It is developed independently according to our national conditions on the requirement of international market.

2. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat.

3. Easy to absorb soil, water and flavor.

4. Frequency speed-controlling for feeding system, cutting system and main motor.

5. Bin for Extrusion:Streamline design

6. With lower level indicator and manual valve

7. With water tank and rotary flow meter

8. With air conveyor, pressure conveying, no dust.

Technical Parameter

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Specifications

y protein food machine
2.with the defeated soyabean powder as the main materials
3.Texture soya meat protein machine

y protein food machine 
2.with the defeated soyabean powder as the main materials 
3.Texture soya meat protein machine 

Summary of functions 

 mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and as an emulsifier