Meat Taste Textured Soybean Protein Processing Line

Specifications

Meat taste textured soybean protein processing line (TSP) adopts defatted soybean and soybean protein isolate as main materials.

Meat taste textured soybean protein processing line depends on extruding technology by double screw, changes x-protein into silk protein under high temperature and pressure. Protein molecule can orient in the fibre direction, form one fibrous vegetable protein like the texture of meat fibre after extrusion and hardening.

Because of perfect absorption of water and oil, TSP can be processed into vegetable food with different flavor or mixed into other foodstuff like sausage, ham, burger, meat stuffing of frozen dumpling etc.

Meat taste textured soybean protein processing line Equipment list:

1. Console 2. Double-screw extruder 3. Air conveyor 4. Three-layer roasting oven 5. Elevator 6. Cooling machine

Meat taste textured soybean protein processing line Applied Materials:

de-fatted soybean meal/soybean protein isolate

Meat taste textured soybean protein processing line Features:

1. Advanced mixing and extruding system make it competitive.

2. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat.

3. Easy to absorb soil, water, flavor and so on.

4. Installed power: 115kw

5. Special meat taste and look

6. Improving structural integrity

7. Increasing color, smell, taste and protein content of meat product

Meat taste textured soybean protein processing line: