Fermented breadcrumb processing machinery

Specifications

Bread crumb is widely used in coating on surface of meat steak, fish steak, pumpkin pie and other fried food, which can reduce loss of inside water to make fried food more crisp and tender. Our company cancell old traditional baking technics and adopts advanced electrode baking technology to process Japanese crumb with high capacity and low consumption. Japanese bread crumb looks like prickling shape and tastes more loosen. Coated with Japanese crumb, fried food would be warmly welcomed by all clients with golden shining skin and without brown color.

 Bread crumb is an adjuvant foodstuff in meal and drunk, it has been widely used in Japan and Europe decades ago. Nowadays, as the catering industries develop and the Dim Sum's variety is on the rise, bread crumb's consumption is increasing accordingly.  In order to accommodate the market demand, we attach importance to the development of the bread crumb production line, and base on the occident technology, we finally meet with success. This production line can produce breadcrumb in silkiness, flakiness and graininess.

Equipment Project:
1 Dough Maker  2 Dough Rounder  3 Box Cart  4 Electrode Baking Oven  5 Cooling Frame  6 Pulverizer  7 Belt Conveyor  8 Vibrating Sizer 9 Dryer