10BBL Stainless steel conical fermenter

Specifications

Product brief instruction

-The classical shape: dished head and coned bottom. The angle of the -cone-shaped bottom is 60-72. Man way on the top.
-The inside finish is polished to 2b grade surface and the cladding is polished to mirror surface or frosted surface.
-The material is s.s.304 sheet, stainless steel.
-Insulation is polyurethane foam, which is full of the side and bottom. The sandwich is 80 mm thickness, which has many glycol jackets.
- 25% excess headspace
- 3 S.S. legs with adjustable/un-adjustable footpads option
- Standard-sized side man way.
Fitting
- Bimetal thermometer
- Rotating sanitary CIP spray ball on inner head, down-tube
- One sampling cock (DIN20)
- Pressure gauge and a butterfly valve (DIN32) on the CIP down-tube - Pressure control method with hand or electro connecting pressure gauge optional
- 1 sanitary manual butterfly valve (DIN25) on the cone bottom for beer outlet
- 1 sanitary manual butterfly valve (DIN32) on the bottom for inlet of wort, collecting yeasts, and drainage
- All 3 butterfly valves

Stainless steel conical Fermenter tanks

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QIDONG Company would like to devote our sincere attitude, good credit, best quality and perfect service, to cooperate with all clients, to set up our mutual bright future. And we have full lines with beer equipment that other manufactures could not match in China.
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