mm Chocolate Machine

USE:
1.MM Chocolate making machine compose of chocolate cold roller with 10HP cooling compressor, three layers cooling tunnel with 8HP cooling compressor, chocolate rims separator unit and two drums of cooling glycol mixture.

2.MM Chocolate making machine is used for producing chocolate beans in various shapes by the technology of cold rolling. The shapes of chocolate bean include chocolate ball, chocolate egg, chocolate lentil (like M&M), chocolate heart etc.

3. Real chocolate and compound chocolate are both workable to make in this machine.

Main Parameters:

Model: TQCJ400

Capacity of chocolate bean: 200kg/h

Size and shape of chocolate bean: Customized

Size of roller: 414mm(diameter)x400mm(length)

Rotation speed of roller: 0.3 - 3 round per minute

Width of PU belt: 600mm

Power of compressor: 8HP and 10HP

Brand of compressor: COPELAND

Temperature in cooling tunnel: 0 - 5°C

Length of cooling tunnel: 7.4 meter x 3 layers

Total power of machine: 25kw

Weight of machine: 2400kg

Size of machine: 8620x1040x1840 mm

Material of machine 1: All stainless steel

Material of machine 2: Stainless steel and painted carbon steel

In standard model of machine, there is one set of cold roller included. For optional function, there is space for two sets of cold rollers in the machine. We can manufacture two sets of cold rollers for two sizes and shapes of chocolate bean in the same one machine based on extra cost of second set of cold roller.

We have two models for chocolate bean forming machine, one model is TQCJ400 with roller size of 400mmx414mm, and another model is TQCJ600 with roller size of 600mmx414mm.

1. One-year guarantee period for complete machine.

2. Free charge of accessories within guarantee period excluding false operation.

3. Free charge of layout design, instruction with details, installation guide and local team training.

4. Experienced engineer is available to set up the machines upon request.

5. 24 hours technical support service by email and mobile.