Automatic Textured Vegetable Protein Making Machine

Product Description                                                                          

Textured Soya Protein Extruding Line uses soya bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor. This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry.

Features

1. Raw materials:      Soybean powder, peanut meal,peanut.

2. Capacity: 200-260kg/hr,300-400kg/hr,500-00kg/hr.

3.Certificates:  CE & ISO9001 Certified, with high quality and stable performace.

4. Machines materials: All the machines are made by stainless steel. 

5. Flow chart:

Mixer---extruder---vibrate cooler---air conveyor---roasting oven---cooling conveyor---(packing machine)

6. Voltage In China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries.

Technical Parameters

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