IQF blueberry new crop

Specifications

100 % IQF frozen wild blueberries, which are produced from clean, fresh, sound, ripe and the product is produced according good manufacturing procedure.
Product is free from additives and preservatives, product complies with European and FDA legislation currently in force, No pesticides residue.

1. Definition of product : 100% IQF Blueberries.

2. Specification of product: Fully mature ripe berries which are quick frozen and contain a minimum of 98% whole fruit, max 2% broken , products to be fully inspected.

   - separately frozen  under 2% by weight clumps less than 5 fruits
   - brix level  min. 9,0 Brix per kg fruits    
   - fruits with stalks  max 15 pieces per kg    
   - content of leaves  max 1 pieces per kg    
   - broken and damaged fruits  max. 5,0 % by weight    
   - unripe fruits with red color max. 10 % by weight    
   - typical taste and smell  without any off-taste
   - dark purple to black color min 90% by weight
   - mouldy fruits  without
 cleanness  - without foreign materials (metal, glass, sand, plastic, soil)  
   - no deviant faults caused by illness or pest  
   - without pathogen microorganisms  
   - without GMO  
   - without residues of pesticides 
No GMO

Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EU Standards.   
 Microbiological Description:

(1) T.V.C. 20000/G
(2) Yeast <500CFU/G
(3) Moulds <500CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms 10/g max 
(7) li NIL

3. Packaging
(1) Pack size: 1x10KGS Carton or as customer’s requirement
(2) Pack type: Export standard outer case, no nails, flaps are to be sealed with stable tape, the cartons is waterproof, new polythene food grade liner.

4. Storage and shelf life conditions: products must be kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs.

5. Distinct advantages:

(1). Raw material: Natural&Green, sound and tender are the main characteristics of our canned food.

(2). Food Quality: From blanching to can closing, we have advanced equipments and facilities in our processing areas which enable us to produce high quality products.

(3). Food Safety: All the processing procedures strictly follow HACCP,IFS,FDA,BRC,COSHER food safety is ensured.

6. Main Function

    (1). Anti- oxidation, Scavenging harmful free radical activity.

    (2). Anti-radiation, Preventing skin being damaged by UV radiation.

    (3). Anti-aging, accelerating skin regeneration, making skin soft and elastic.

    (4). Inhibiting inflammation and allergies, to improve the flexibility of articulation.

7. Application:

It is widely used in pharmaceutical, food and cosmetic fields.

    (1). Applied in pharmaceutical field, it is made into capsule to prevent and resist cancer.

    (2). Applied in food field, it is mainly used as food additives for colorant .

    (3). Applied in cosmetic field, it is mainly used as anti-oxidant, and preventing UV radiation.