Frozen Food Competitive Price of Mushroom Log Spawn Cultivation for Mushroom Farm Garden Restaurant

1.Automatic ingredient mixing

78-80% sawdust+20% wheat bran+1% edible gypsum, water. 

2.Automatic bagging

Making sure the weight of the shiitake log is no less than 3kg.

3.High pressure sterilization

Shorter time, maintain the nutrition of mushroom log, less damaged. 

4.100 glass purification

First using 100 glass purification to pure the air, then using ozone and ultraviolet rays to pure the air again to provide a pollution-free environment for inoculation.

5.Mechanized Inoculation

Less damage to the shiitake strain compared to manual inoculation.

6.Mechanized transferring

Whole set of production line, high efficiency,labor saving.

7.Intelligentize cultivation

With constant temperature 24℃ around , making sure the strain will spread the whole log.

8.Package

6 unite/ mesh bags or as required

9.Fruiting

Injecting water into the log, adjusting the temperature, humidity, oxygen concentration, then the shiitake will grow.

We select highly premium perennial hard wood as major ingredient, plus organic green wheat bran, edible gypsum, mineral water.

High-pressure sterilization and 100 class purification gurantees the green and safe mushroom logs. Intelligentize cultivation room ensures mushroom strain grow in a healthy way.

We offer the most comprehensive after-sale service, including remote technique guidance, face-to-face technique communication and guidance if possible.

So far, we have exported mushroom logs to Japan, Korea, US, Singapore, Australia, etc. Please don’t worry if this is your first time importing, we will assist you step by step about the whole order process.

Fresh mushroom package

Mushroom log package

Shipping away