Specifications

Mini Automatic Instant Noodles Processing Line/Making Machine

1.  Discroption:

GYF automatic production line is my small noodles in research of domestic and foreign similar products on the basis of lur mass consumption market demand, development, production of Mini aturzation has a new generation of products production characteristics, the craft, novel design, compact structure, reliable performance, production from the flour to finished once completed, high automatic, simple operation, the production of energy saving and moderate, cover an area of an area small investment is large equipment ,less investment, rapid char actenstics, particularly suitable for small and medium enterprises and developing country.

2. Raw materials:

Adopts wheat flour,water,salt,eggs etc as ingredients.We will offer specific formula after choosing 

machine.

3. Products:

Theshape and different grams can change by adjusting the cake box.

4. Output:

10000 bags 8 hours,30000 bags 8 hours,60000 bags 8 hours,80000 bags 8 hours etc.

5. Flow chart:

Double maker---Major Machine---Boiling Machine---Cutting Machine---Electric fryer(Steam fryer) ---Cooling Machine .

6. Voltage:in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries.

7. Technical Parameters:

8. Sample:

9.Machinery and installations:

 10. Company and Pet food Profile:

  This production line of instant noodles, water ripples of short time, good elasticity, smoothness and transparency, and new equipment market comparable, our company is responsible for installation, commissioning and training of personnel, equipment until produce qualified products, provide technological formulation, condiment, printed bag.

11.Our services:

1. One year guarantee and life-time maintenance service.

2. Consultation service before, during, and after sales.

3. Project planning and design services.

4. Debugging of machines until all are functional.

5. Training the customers how to operate and maintain the machines correctly.

6. Offer new product techniques and recipes timely.