modify starch for frozen Tang-yuan

Color	white		Form	Powder
Certification	ISO		Packaging	Bag
Weight (kg)	25		Shelf Life	two years
Place of Origin	Jilin, China		Brand Name	zh

Specifications

1 Industrial and food grade available;
2 color: white
3 Smell: No peculiar smell
4.Best service
5.Best quality

     Tang-yuan is our tradtional food,and frozen Tang-yuan is gradually popular with persons based on its advantages of convenience healthy security and fast. And modify starch becomes the important additive of frozen Tang-yuan because of its safety and natural character.

Modify starch performance in frozen Tang-yuan:

1.Pre-gelatinized property allow starch soluble in cold water,so factory can save blanching process ,and make glutinous rice ball have starch visosity.When stuffed,the glutinous ball does not crack.

2.Make Tang-yuan flour whiter. modify starch whiteness is over 90%,so modify starch in stead of brightener ,which is forbided using in food, used in Tang-yuan flour.

3.Strong anti-freeze property and effectively prevent large particles of ice crystals formed during frozen storage,so frozen Tang-yuan does not crack,shrink and have a fine appearance.

4.Lower pasting temperature and good film-forming can improve shape retention,bright appearanche,delicate,smooth and bite taste.and boiled soup is clean.

Name and production description:
Modify starch is modified from nature starch.There are three ways to change starch property.One is changing physical property,including heat couring and drying and grinding.The 2nd one is changing biology property based on enzyme preparation.The last one is changing chemical property by chemical bond between molecules is broken and molecule structure changed.So the modify starch can perform better than nature starch to meet factory need.

INDEX of modify starch quality
The internal quality of modify starch is a important basis of starch quality.But different productive process different internal quality.The index of internal quality includs the degree of substitution MS or DS (which is index point out modify style and modify degree), and viscosity property under different temperature and moisture,and stability of starch paste.All these property need to be tested by professional and specific machine and be analyzed through complicated tests.

How to choose modify starch
But the application of modify starch depends on not one internal quality ,but also their performance under different production process and adaptability with food,Like taste,appearance,stituaion.It is better for client to supply the product feature,workmanship,and formula in detailed,so we can recommended special modify starch for you.

Note:

For your information,these tests are very important for both sides.When the modify starch get through lab test and factory test, we can produce thme in bulk.