Modify Starch for Hot Pot Balls (pill-type Foods)

Color	white		Form	Powder
Certification	ISO		Packaging	Bag
Weight (kg)	25		Shelf Life	two years
Place of Origin	Jilin, China		Brand Name	zh

Specifications

1 Industrial and food grade available;
2 color: white
3 Smell: No peculiar smell
4.Best service
5.Best quality

     Modify corn and tapioca starch is widely used in hot pot foods,like beef balls,port balls,chicken balls,core meatballs etc meat balls ,and  a variety of surimi fish balls,fish cake,shirmp balls etc.

Modify starch performance in pill type foods used in hot pot:

1.enhance viscoelastic.
modify starch change structure of starch ,so enhance jelly strength of pill-type goods,and improve the flexibility and toughness.When goods is in heating, the surface start to gelativnize,and form a film structure which lock the flavor and water not to loss.

2.freeze-thaw stability
When goods in frozen or low temperature storage,changed structure avoid large ice crystals forming,so reduce water recipitate from goods,keep good taste.

3.anti-aging .
overcome the taste of hot pot goods hard, lost flexibility and toughness because of starch aging.

Name and production description:
Modify starch is modified from nature starch.There are three ways to change starch property.One is changing physical property,including heat couring and drying and grinding.The 2nd one is changing biology property based on enzyme preparation.The last one is changing chemical property by chemical bond between molecules is broken and molecule structure changed.So the modify starch can perform better than nature starch to meet factory need.

INDEX of modify starch quality
The internal quality of modify starch is a important basis of starch quality.But different productive process different internal quality.The index of internal quality includs the degree of substitution MS or DS (which is index point out modify style and modify degree), and viscosity property under different temperature and moisture,and stability of starch paste.All these property need to be tested by professional and specific machine and be analyzed through complicated tests.

How to choose modify starch
But the application of modify starch depends on not one internal quality ,but also their performance under different production process and adaptability with food,Like taste,appearance,stituaion.It is better for client to supply the product feature,workmanship,and formula in detailed,so we can recommended special modify starch for you.

Note:

For your information,these tests are very important for both sides.When the modify starch get through lab test and factory test, we can produce thme in bulk.