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commercial pasta machine italy
- Qingdao port
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Product Details
Condition | New | Type | Other, commercial pasta machine italy | |
Production Capacity | 100% | Place of Origin | Shandong, China | |
Brand Name | SBN | Model Number | DLG110 | |
Voltage | 380V/50HZ | Power(W) | 120kw | |
Dimension(L*W*H) | 22000x2500x3200mm | Weight | 5000kg | |
Certification | CE BV ISO9001 | Warranty | One Year | |
After-sales Service Provided | Engineers available to service machinery overseas |
Product Description
1. Description: This industrial pasta making machine/line/plant/industry pasta making machine/macaroni pasta making machine/pasta production line is produced by single-screw extruder through extruding cooking; the macaroni pasta can be different shapes like shell, spiral, square tube, circle tube, and so on. After drying, the maxaroni pasta needs frying to get expanded.
2. Technical Advantages : Compact structure novel design and stable performance,developed on the base of like produces and requirements in the world market.It realizes high automation,convenient operation,low energy and small floor space,that assures all working procedures from feeding flour to finished once.The investment for this line is only one tenth of that larger size equipment ,especially suitable to small-size or self-owned enterprise.
3. Raw materials: adopts potato starch, corn starch, cassava starch, wheat flour, corn flour etc as raw materials
4. Products: This industrial pasta making machine/line/plant/industry pasta making machine/macaroni pasta making machine/pasta production line can be used to produce Shell, spiral, square tube, circle tube shapes
5. Capacity: 100-120kg/h,280-300kg/h
6. Flow chart:Mixing system---Extrusion system----Cutting system---Drying system---Frying system---Flavoring System --Packing system
7.Sample show:
Function and parameter of main parts of Single Screw Extruder DLG110:
1.Feeding System
Installed in the main machine, which feeds materials spirally, and the quantity can be adjusted. This system includes engine, screw, blender and machine shelf. The blending wing is used to prevent roller empty although the materials are inside. The speed should be better if the materials are neither accumulated nor stop.
2.Extruding System
Adopts the crafts what can make the materials ripe in the low temperature by blending, cutting and extruding. Temperature control is set strictly on the roller and screw to reach criteria the materials require, thus the stable production can be adjusted according to the food shapes, and enable the materials come out easily and not adhere to the cutter.
3. Cutting System
Includes engine, shelf, cutter and transmitting system. The shelf is fixed on the head of the moulds; and turns and cuts the materials motivated by the belt wheel, the speed of which should be subject to the type of products.
4.Heating System
Divides five areas, and the heating temperature of which can be adjusted separately.
5.Transmitting System
The motive power from the main engine is transmitted to the screw through the triangle belt and decelerator. This system adopts the frequency & speed technology with reliable adjustment.
6.Controlling System
Can control all the components of the main machine centrally. The operation is easy and auto protecting instruments and dashboard.
7.Besides above system,we also have new design with this machine--Vacuum Pump.For the pasta and macaroni,the big problem is with bubbles and air inside.With the vacuum pump,which can extract air from feeding part,so there will be no any air and bubbles inside the pasta and macaroni,and with the vacuum pump,the finished product will not easy broken and taste also very srong and good.
Description of Oven(Dryer)
The oven is used to dry the products. The moister in the food which come out of the extruder is about 12-18%. With the dry of the dryer, the moister can get down below 8% and this is easy to be storage for long time.
There are heating system and convey system. Some times there is also blower here in order to dry the food fast according to the condition. The heating way is using electric. With heating by heating pipe and the air flow, the moister can be taken out of the food. The belt is driven by the chain while the motor are driven by the transducer, so this is working steady.
There are several cooling fan on the uphill,which will help cool the product before into the oven
Engineers available to service machinery overseas
1. We can provide factory layout according to customer’s factory size in advance.
2. When we received your deposit of this order, we will ask our engineers to prepare to apply the visa, when the macaroni processing line arrived your country, and we will send two engineers to go and help you to install the line, teach your worker(3-4 workers) how to operate the line, until your worker know the line well.
3. Our engineers has responsibility to teach your worker how to clean the extruder, how to change the screw, how to change barrel etc. and we have responsibility to provide technology support with you forever.
4. Our engineers can provide basic formula for producing the macaroni. and help customer to produce good quality food according customer’s detailed formula.
5. We provide the spare parts will at preferential price for an extended long time.
Contact Us
- Jinan Saibainuo Technology Development Co., Ltd.
- Contact nameFred Zhang Chat Now
- Phone0086-531-85762264
- AddressNo. 9 Building, 7th District, Times Headquarters Base, Lanxiang Road, Tianqiao Ind. Zone
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