ZG-3 haichuan fruit vacuum freeze drying

The vacuum freeze dryer is a advanced method of dehydration,whose process takes advantage of the principle of ice crystal's lyopilization under purified vacuum condition ,in which the water inice form on the frozen goods can be directly lyophilized into steam without melting in advance ,thus the goods are dried .

                                                     Application area

  1. Food industry

     Vacuum freeze dryer could be used in the drying vegetables ,meet,fish,condiment instant food and specialtyetc for keeping the foods original fresh look ,smell ,taste ,shape.The freeze-dryed products can regain watercompetently and could be easily longer stored and less-costly transported.

  2. Nutrition and health care industry

     Vacuum freeze dryer nurture products such as Royal jelly ,ginseng, terrapin,rainworm., etc are more naturaland orginal.

  3. Pharmaceutical industry

    Vacuum freeze dryer could be used in the drying of Chinese and western leechdom such as blood serum,bloodplasma,bacterin,enzyme,antibiotics,hormone.,etc

  4. Biomedicine reserch

     Vacuum freeze dryer could long-termly store blood,bacteria,artery,bones,skin,cornea,nerve tissue and organs ,.etc which can regain water and rebirth competently

 The vacuum freeze dry equipment could be designed in accordance with the customer's requirement

  We will train the operators and maintenance technicians at local when we guide installation and commissioning, so the operators and technician can solve some basic problems after training, and we will send engineers to handle trouble if they can solve the trouble.