Home > Products > Vegetable Extract > Good quality Allin 1%-99% HPLC white powder Natural antibiotic garlic extract/1% Allicin/2%, 5% Alliin
Good quality Allin 1%-99% HPLC white powder Natural antibiotic garlic extract/1% Allicin/2%, 5% Alliin
USD $10 - $50
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Product Details
| Type | Garlic Extract | Form | Powder | |
| Part | Other, Garlic Bullet | Extraction Type | Solvent Extraction | |
| Packaging | Drum, Vacuum Packed | Place of Origin | Shaanxi, China | |
| Grade | Food,medicine&comestic | Brand Name | OASIER | |
| Model Number | OSV006 |
Product Description
Garlic Extract is a natural antibiotic because its high effect on anti-viral ad anti-bacteria. We produce Garlic Extract under strict European quality-control standards to ensure the activity of Allicin and Alliin,especially the strict microbiology control under EP rules.
*High effect on anti-viral and anti-bacteria.
*Bosts cardiovascular health.
*Reduces cancer risk.
*Lowers blood pressure.
* Healthy digestion.
| Botanical Source: | Allium satirum L. |
| Part used: | Garlic Bullet |
| Specification: | 1% Allicin,2%, 5% Alliin(Tested by HPLC) 100:1 |
| Item | SPECIFICATION |
| Description: | |
| Appearance | Light-Yellow fine powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Assay: | |
| Allicin | ≥1% |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
Contact Us
- Baoji Oasier Bio-Tech Co., Ltd.
- Contact nameEthan Luo Chat Now
- Phone86-917-3307861
- AddressRm1102,Building B.No.1 Chuangye Road,Baoji,721006,China, Baoji, Shaanxi
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