Home > Products > 400G/BAG Yeast > Instant Dry Yeast
Instant Dry Yeast
US$ 1,900 - 2,300
/ Dozen
15 Dozens(Min. Order)
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Product Details
| Place of Origin | Shandong, China | Brand Name | ZHIDAN | |
| Model Number | 400 | Packaging | Vacuum Pack | |
| Certification | ISO | Form | Powder | |
| Weight (kg) | 0.4 | Swelling Type | Yeast |
Product Description
Specifications
Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. When use sugar-low yeast, the sugar content of flour shMix this product with flour, the ratio of yeast and flour is 0.8%-1%.
When use sugar-low yeast, the sugar content of flour should be less than 8%,.
When use sugar-high yeast, the sugar content of flour should be more than 8%.
Make into a dough,and the dough should be kept in 30°C condition.After the dough fermented then shape it. Let the dough shape be alone for 10-15min,then put it into steamer or oven.Once exported the Indian Bangladesh
Contact Us
- Dingtao County Anji Fuqiang Yeast Co., Ltd.
- Contact nameJames zhang Chat Now
- Phone0086-530-2621182
- AddressZhangwan Economic Development Zone,Dingtao County,Shandong Province,China, Heze, Shandong
Product Categories
| 125G/BAG Yeast | 15G/BAG Yeast | 200G/BAG Yeast | 400G/BAG Yeast |
| 450G/BAG Yeast | 500G/BAG High Sugar Yeast | 500G/BAG Yeast | 80G/BAG Yeast |
| 90G/BAG Yeast | Bakery equipment | New Products | Tomato Paste |
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