sell instant dry yeast

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Negotiable / Dozen

15 Dozens(Min.Order)

Supply Ability 0 per Month
Port QINGDAO

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Product Details

Place of Origin	China		Model Number	125
Swelling Type	Yeast

Product Description

Specifications

Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. When use sugar-low yeast, the sugar content of flour sh

Mix this product with flour, the ratio of yeast and flour is 0.8%-1%.

When use sugar-low yeast, the sugar content of flour should be less than 8%,.

When use sugar-high yeast, the sugar content of flour should be more than 8%.

Make into a dough,and the dough should be kept in 30°C condition.After the dough fermented then shape it. Let the dough shape be alone for 10-15min,then put it into steamer or oven.

Contact Us

Dingtao County Anji Fuqiang Yeast Co., Ltd.: Contact nameJames zhang
Chat Now; Phone0086-530-2621182; AddressZhangwan Economic Development Zone,Dingtao County,Shandong Province,China, Heze, Shandong

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Product Categories

125G/BAG Yeast	15G/BAG Yeast	200G/BAG Yeast	400G/BAG Yeast
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sell instant dry yeast

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