Professional Cream Whipper Pint Stainless Steel Bottle Dispenser Tab

Specifications

Cream whipper/

Whip Coffee Dessert Fresh Cream Butter Dispenser Whipper Foam Maker

Features:

Suitable for making foamed desserts, appetizers, sweet and sour mousses, sauces,creamy soups ,as well as whipped cream and other desserts. A multifunctional whipper for the professional kitchen. It can be also used to make cake,cappuccino,sundae,fruit ice cream an so on,very covenient.

User manual

1.Fill bottle with heavy cream and sweeteners,Do not use granulated sugar(Do not over fill the bottle)

2.Place the N2O charger in holder and screw it it.You will hear a hissing sound. Dispenser is charged.(For best results always use Whip-It!brand chargers)

3.Shake vigorously 4-5 times,ready to serve.(While releasing whipped cream hold the bottle upside down vertically.)

Instructions for use,please read instruction manual thoroughly before using

1. Open the lid, add heavy whipping cream, not more than half,then locking;

2  Fitted the nitrogen bullet, shake it;

3. Put on fancy nozzle, press and cream can be ejected out;4. After use can be stored inside the refrigerator, not more than a week.

Certificate

Show room

About us: 

• Professional manufacturer and trader to supply huge products categories,especially household item,premiums&gifts and lamps.
• Strong design/development ability by accepted customer Original design
• Rich experience in USA/European market by competitive price and good quality to look for long-term and stable business cooperation
• Professional sales team and order follow up team to keep transparent communication with all worked customer 

Why choosing us: 

• Product quality and designs are the best sales in the market
• Many good and big supermarket/wholesale from USA/European chose us
• Have good test experience such as LFGB/FDA/Chemical/FFU tests for customer or customer tested by themselves
• New designs/products will be recommended to worked customer constantly for supporting customer grown up their market.