Food collagen,food protein,food Additives

Specifications

Collagen is the body's major structural protein being composed of three protein chains bound together in a tight triple helix structure. This unique structure causes collagen gains a much greater tensile strength than steel. Approximately more than 33 percents of the protein in our body is collagen. Collagen supports tissues and organs and connects these structures to bones. In fact, bones are also composed of collagen combined with certain minerals such as calcium and phosphorus.

Features of Cosen Hydrolyzed Collagen:

1) Producing the safe and healthy good in a modern factory

2) The raw material of collagen are extracted from the fresh bovine, porcine and piscine skin

3) Each process of manufacturing is strictly accordant with modern standards to control the quality of our products

4) The process of collagen including several steps of washing and purification, and the finished goods are yellow or white dry powders meet food-grade requirements

Type of Cosen Hydrolyzed Collagen:

 Classified by raw material source:

1, Piscine collagen: extracted from fresh fish skin or fish scale

2, porcine collagen: extracted from pig skin

3, bovine collagen: extracted from beef skin

 Classified by usage:

1, collagen with high density: this can be used to produce collagen capsule

2, collagen with high solubility: this can be used to produce nutrition beverage, granular infusion, coffee, milk product

3, collagen with high moisture retaining quality: this can be used to produce meat products

4, the conventional type of collagen: this can be used to produce nutrition bar, collagen supplement foods