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Hydrolyzed Gelatin,fish Gelatin
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Product Details
| CAS No. | none | Other Names | none | |
| MF | none | EINECS No. | none | |
| FEMA No. | none | Place of Origin | Jiangxi, China | |
| Type | Nutrition Enhancers, Other, Nutrition Enhancers, pale yellow | Brand Name | Cosen | |
| Model Number | none |
Product Description
1. hydrolyzed gelatin Discription
Cosen hydrolyzed gelatin takes fish skin or fish scale as raw material. Produced through water wash, degrease, evaporation, sterilization in full set of stainless steel equipment, the fish gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity. Rich in 18 kinds of amino acid, it is a kind of food additive with high nutrition value. Our gelatin is manufactured in a state of the art facility which utilizes the most advanced technologies, and we are registered with the FDA organization.Physical and chemical characteristics, instant solubility (wetability and dispersability ) and packing are strictly controlled to meet
2. hydrolyzed gelatin stringent standards
Description: hydrolyzed gelatin
Appearance:pale yellow granula
gel strength (@6.67%)range:100-260bloom
Molecular Weight Range:500-10000 Dal
viscosity(mPas.s/6.67%,60°C):not less than 2.0-not less than 3.5
transparency(mm): more than 50-more than 100
Certificates Available:MSDS,ISO,HACCP etc.
3. hydrolyzed gelatin Storage
Store away from heat and moisture, preferably below 25°C(770F)and below 65% relative humidity.
when stored in the previously mentioned conditions and in its original unopened packing, it will maintain its initial properties for at least 36 months.
4. hydrolyzed gelatin production flow chart
5. hydrolyzed gelatin Characteristics
erial No. | Items of Inspect | Specification | Inspection Result |
1 | gel strength(6.67% water solution)bloomg | ≥100 | 180 |
2 | transparency | ≥100 | 185 |
3 | Viscosity(6.67% water solution)mpa.s | ≥3.0 | 3.68 |
4 | Crude Protein% | ≥80 | 83.14 |
5 | pH(1% water solution) | 5.5-6.5 | 6.23 |
6 | Ash % | ≤2.0 | 0.68 |
7 | Moisture% | ≤13 | 9.12 |
8 | insoluble solids | 0.2% | pass |
9 | Lead(Pb) (mg/kg) | ≤50 | less than 50 |
10 | As (mg/kg) | ≤1.0 | less than 1.0 |
11 | SO2 (mg/kg) | ≤50 | pass |
12 | Total Bacteria (cfu/g) | ≤5000 | 700 |
13 | Total Coliforms (MPN/100g) | ≤30 | pass |
14 | Total Saccharomycete (cfu/g) | ≤25 | pass |
15 | Mold count(cfu/g) | ≤ | pass |
16 | Pathogenic bacteria (onella sp., Staphylococcus aureus ) | Negative | pass |
17 | Conclusion | pass | |
6 hydrolyzed gelatin Pictures
Package Photo:
Contact Us
- Jiangxi Cosen Biology Co., Ltd.
- Contact namecollagen cosen Chat Now
- Phone86-0701-6231998
- AddressNo.33 Jiaotong Road, Yingtan, Jiangxi
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| Fish gelatin | high functional animal protein | Hydrolyzed Collagen | New Products |
| Non Dairy Creamer |
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