Hydrolyzed Gelatin,fish Gelatin

1. hydrolyzed gelatin Discription

Cosen hydrolyzed gelatin takes fish skin or fish scale as raw material. Produced through water wash, degrease, evaporation, sterilization in full set of stainless steel equipment, the fish gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity. Rich in 18 kinds of amino acid, it is a kind of food additive with high nutrition value. Our gelatin is manufactured in a state of the art facility which utilizes the most advanced technologies, and we are registered with the FDA organization.Physical and chemical characteristics, instant solubility (wetability and dispersability ) and packing are strictly controlled to meet

2. hydrolyzed gelatin stringent standards 

Description: hydrolyzed gelatin

Appearance:pale yellow granula

gel strength (@6.67%)range:100-260bloom

Molecular Weight Range:500-10000 Dal 

viscosity(mPas.s/6.67%,60°C):not less than 2.0-not less than 3.5

transparency(mm): more than 50-more than 100

Certificates Available:MSDS,ISO,HACCP etc. 

3. hydrolyzed gelatin Storage

Store away from heat and moisture, preferably below 25°C(770F)and below 65% relative humidity.

when stored in the previously mentioned conditions and in its original unopened packing, it will maintain its initial properties for at least 36 months. 

4. hydrolyzed gelatin production flow chart 

  5. hydrolyzed gelatin Characteristics

6 hydrolyzed gelatin Pictures

 Package Photo: