Home > Products > Tomato Products > 2011 crop 28-30% hot break tomato puree
2011 crop 28-30% hot break tomato puree
- 5000 Metric Ton / Metric Tons per Month
- XinGang China
- T/T Credit Card
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Product Details
Type | Ketchup | Form | Pasty | |
Color | Other, Red, Fresh red | Packaging | Drum | |
Certification | HACCP, ISO | Primary Ingredient | Tomato | |
Brix (%) | 12.5 % | Max. Moisture (%) | 0 % | |
Additives | none | Weight (kg) | 235 kg | |
Shelf Life | 2 years | Place of Origin | Xinjiang, China | |
Brand Name | as your requirments. | Model Number | hot break or cold break |
Product Description
Specifications
2011 crop tomato puree:1)No Food additives added
2)Grows in well chosen tomato filed
3)Mature tomatoes with high quality
TOMATO puree:
Commodity | Tomato puree | ||
Ingredient | 100%fresh ,sound ,riped tomatoes | ||
Brix(solids) | 28-30% | 30-32% | 36-38% |
Bostwick (At brix 12.5%) | 5-7cm/30sec (hot break) 7-9cm/30sec (cold break) | 5-7cm/30sec (hot break) 7-9cm/30sec (cold break) | 7-9cm/30sec (cold break) |
Haward mold count | 50%max positive field | 50%max positive field | 50%max positive field |
Ph | 4.0-4.2 | ||
Color | 2.0 min (HB) 2.1min (CB) | 2.0 min (HB) 2.1min (CB) | 2.1min |
Lycopene | 50mg/100gmin | ||
Foreign material | Shallbe free from pits,stems,skins,dirt and other foreign material | ||
Heavy metal | <200mg/kg |
|
|
Sn Pb Cu As | <1.0mg/kg <5.0mg/kg <0.5mg/kg
| ||
Flavor and taste | Products shall have the flavor and taste peculiar to it,and have no abnormal taste or odor | ||
Microorganism | In comply with commercial sterilization | ||
Food additives | Not to be detected | ||
Remnants of Prohibited agricultural chemicals | Not to be detected | ||
Packing format | 1.In 1300 liter asepticbag in wooden bin packing,14 bins/20fcl 2.In 200 liter aseptic bag in iron drum packing ,80drums/20fcl | ||
Storage | Store in a clean,dry,well –ventilated area;prevent direct sunshineto the products | ||
Shelf life | 2 yearsfromdate of manufacture under appropriate storage conditions | ||
Note | Product.Productionmethod:raw material-washing-sorting-breaking-preheating-concentration sterilizationheat preservation-cooling-fillinfcoolinglabelerstorage fresh tomato:GMO freeproductionmanagement:under ISO and HACCP |
Contact Us
- Weifang Dawn Green Valley International Co., Ltd.
- Contact nameVivien Zhao Chat Now
- Phone0086-536-5171343
- Address2677,1#Tevatrans-disciplinary,no4888shengli east street,weifang,shandong province,China, Weifang, Shandong
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