Nature Bread Imporver powder )

Specifications

Tai-star 300 bread improver
1.enlarges bread dimension
2.improves bread structure
3.enhances the fermenting stability

Detailed Product Description

This product has the unique bio-enzyme formula which can improve the texture of the bread, make the bread tissue softer and more delicate, raise the stability and expansion performance of the dough, and increase the volume of the bread.

Descriptions of "Taistar" 300 bread improver:

1. Ingredients: Corn starch, soybean meal, soybean fiber, emulsifier, VC, fungal amylases, hemicellulase;

2. Dosage: 0.3%-0.5% of the amount of flour;

3. Usage: Mix the bread improver, flour, yeast and other dry ingredients well first; then add water and stir well.

4. Packaging: 1kg×10/carton;

5. Shelf life: 18 months in dry and cool places (seal preservation after use);

6. Product code: 83000094;

Applications of "Taistar" 300 bread improver:

-- it is suitable for a variety of yeast dough, especially for the sweet bread.

-- It can improve the stability of dough fermenting;

-- Resulting breads has a larger volume and finer texture;

Features of "Taistar" 300 bread improver:

1. increases the volume of bread.

2. improves the bread tissue.

3. improves dough fermentation stability.

Notice: Seal after use and keep in dry and cool places.