Free sample mango juice concentrate powder/best mango juice powder

Specification:

Certification of Analysis:

Item

Specification

Method               Result

Appearance

Fine Powder

Organoleptic          Conforms

Color 

Light orrange fine powder

Organoleptic          Conforms

Odour

Characteristic

Organoleptic          Conforms

Mesh Size

Drying Method

100% through 80% mesh size

spray drying

USP32<786>          Conforms   

spray drying         Conforms

Ash 

Loss on Drying             

≤5.0%

≤5.0%

Eur.Ph.6.0[2.4.16]       2.26%

Eur.Ph.6.0[2.4.16]       3.39%

Contaminants

Pesticides Residue

Meet USP32<561>

USP32<561>           Conforms

Lead(Pb)

≤3.0mg/kg

Eur.Ph6.0<2.2.58>ICP-MS     2.0

Arsenic(As)

≤2.0mg/kg

Eur.Ph6.0<2.2.58>ICP-MS     1.7

Cadmium(Cd)

≤1.0mg/kg

Eur.Ph6.0<2.2.58>ICP-MS     0.8

Mercury(Hg)

≤0.1mg/kg

Eur.Ph6.0<2.2.58>ICP-MS     0.06

Microbiological

Total Plate Count

≤1000cfu/g

USP30<61>                 120

Yeast &Mold

≤100cfu/g

USP30<61>                 38

E.Coli.

Negative

USP30<62>             Conforms

Salmonella

Negative

USP30<62>             Conforms

Introduction:

Function:

Function

1. Consumption of African mango powder has a clear effect of the stomach, for motion sickness, seasickness has some antiemetic effect;

2. Anti-Cancer. According to modern therapeutic point of view, African mango powder contains a lot of vitamin A, so it has anti-cancer, anti-cancer role;

3. Control high blood pressure, arteriosclerosis. African mango powder contains nutrients and vitamins C, minerals, etc., in addition to anti-cancer effect, but also the prevention of atherosclerosis and hypertension has a therapeutic effect;

4. Beautify the skin. Since African mango powder contains a lot of vitamins, so regular consumption of mango, you can play the role of nourishing the skin;

5. Sterilization. African mango powder can inhibit septic bacteria, Escherichia coli, Pseudomonas aeruginosa. Also inhibit the influenza virus.

Application:

Application

1) It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and

 other foods;

2) It can be used as food additives, not only improve the color, fragrance and taste, but

 improve the nutritional value of food;

3) It can be used as raw material to reprocess, the specific products contain medicinal

ingredients, through the biochemical pathway we can get desirable valuable byproducts.