CNIX convenient CHICKEN PRESSURE FRYER(CE PASSED)

Specifications

CLEANING THE POT AND CABINET

The inside of the fryer should be cleaned daily. If left, oil and breading deposits can become burnt on and be very difficult to clean.

To clean the pot fill the fryer 3/4 full with water and add washing up liquid. Clean the inside with a stiff bristle or a stainless steel scouring pas while the pot is still warm.

Caution. Do not leave the heat switched on or the contents will boil over.

Beware in using chemical cleaners that they are suitable for use with aluminums. Corrosion can occur with many products.

Particularly those containing caustic soda.

We can not accept responsibility for damage caused by the use of corrosive cleaning products.

Care should be taken to keep the drain free of debris. Ensure that the drain calve is fully open before cleaning the drain to avoid damaging the ball valve or its seals.

Be careful to remove all the water and any remains of cleaning materials before use.

Clean the outside of the cabinet with a damp cloth and detergent. Abrasive cleaning products such as wire wool and scouring pads will scratch the finish.

Kuroma is designed to be splash proof. On no account use a water jet or a steam jet on the cabinet. If it suspected that the control circuit has been affected by water, switch off at the control circuit has been affected by water, switch off at the mains, and remove the 13amp plug from its socket, and leave the fryer in a warm place to dry out.

Have the cooker checked over by an electrician before reconnecting.