Lipase enzyme for feed additive

                             1 Product Introductions                  

      SUKALIP Lipase      

INTRODUCTION

Biological molecules that are insoluble in aqueous solutions and soluble in organic solvents are classified as lipids. Fats and oils are made from two kinds of molecules: glycerol (a type of alcohol with a hydroxyl group on each of its three carbons) and three fatty acids joined by dehydration synthesis. Since there are three fatty acids attached, these are known as triglycerides.

DESCRIPTION

SUKALip is a lipase enzyme preparation obtained from the submerged fermentation of a high lipase-producing microbial strain. It is widely used in food, feed, pharmaceutical, cosmetics, detergents, wastewater treatment and pulp and paper making industries.

WORKING MECHANISM

Lipase is an enzyme necessary for the absorption and digestion of nutrients by microorganisms and higher organisms. This enzyme is responsible for breaking down lipids (fats), in particular triglycerides into diglycerides, monoglycerides, free fatty acids and glycerol.

PROPERTIES

SUKALip provides maximal benefit at pH 5.5-10.5 and at the temperature of 30-45°C (86-113°F).

SPECIFICATION

SUKALip is available in solid preparation as:

Enzyme activity of 10,000 U/g and 20,000U/g

Unit definition: The amount of enzyme needed to liberate 1 umole fatty acid from triglyceride in one minute at specified conditions.

APPLICATION GUIDE

For use as a feed additive, SUKALip can be added to the mix at a rate of 0.05-0.1%.

For the paper making industry, SUKALipis added based on the instructions.

TECHNICAL SERVICE

Sukahan (Weifang) Bio-technology Co., Ltd. is always ready to provide you a help for using our products properly. 

                      2  Production Workflow Chart                          

Quality Control:

All the goods will be tested for twice by the QC department. Goods will be test first before send to warehouse and will be test again when send to customers. All the goods are Qualified and will provide the COA.

Quality Control:

All the goods will be tested for twice by the QC department. Goods will be test first before send to warehouse and will be test again when send to customers. All the goods are Qualified and will provide the COA.