1.2510/o1 alloyed bar steel

1.2510/o1 alloyed bar steel

1.2510/o1 alloyed bar steel

Supply of 1.2510/o1 alloyed bar steel

		Sheet	Plate	Flat	Diameter

Applications of 1.2510/o1 alloyed bar steel

  A popular grade for toolmakers, 1.2510/o1 alloyed bar steel is used in a wide variety of tool making applications. Typical applications include blanking dies and punches for sheet in stainless steel, brass, copper, zinc and hard abrasive materials generally. Other application include deep drawing dies, cupping dies, forming dies, sheet metal forming rolls, shear blades for strip and sheet including flying shears, circular cutters for cold rolled strip, trimmer dies, thread rolling dies, cold extrusion dies, broaches, plug gauges, ring gauges, special taps, straybolt taps, brick and tile mould liners, master hobs for cold hobbing plastic moulds and cut moulds for plastics.

Forging of 1.2510/o1 alloyed bar steel

Heat the 1.2510/o1 alloyed bar steel tool steel slowly and uniformly to 700°C then more rapidly to 900-1040°C. After forging cool down slowly.

When tools made from 1.2510/o1 alloyed bar steel tool steel are heavily machined, ground or otherwise subjected to cold work, the relief of internal strains is advisable before hardening to minimise the possibility of distortion. Stress relieving should be done after rough machining. To stress relieve, heat the component to 600-650°C. Soak well and cool in the furnace or in air. The tools may then be finish machined before hardening.

Hardening of 1.2510/o1 alloyed bar steel

Martempering  of 1.2510/o1 alloyed bar steel

Martempering is an alternative hardening procedure which may be used when suitable salt bath equipment is available. By this method internal strain, distortion and risk of quench cracking are reduced to the minimum. Pre-heat dry at 300-400°C. Pre-heat in salt at 800-850°C holding in the salt for ten minutes per inch of ruling section. Raise to the hardening temperature of 950-980°C holding in the salt for ten minutes per inch of ruling section. Marquench in salt at 230-250°C holding in the bath for five minutes 25mm of ruling section. Cool in still air. Tempering will be necessary. 
 

Tempering of 1.2510/o1 alloyed bar steel

Double tempering is recommended. Tempering of 1.2510/o1 alloyed bar steel should be done with the least possible delay after hardening, preferably when the tools are still hand warm. Select a suitable tempering temperature, bearing in mind the service requirements. Heat slowly and uniformly. When the 1.2510/o1 alloyed bar steel component has reached the desired temperature, soak for at least one hour per 25mm of section. The second tempering should be a repetition of the first. 

Heat treatment of 1.2510/o1 alloyed bar steel

Final Grinding of 1.2510/o1 alloyed bar steel

Select the correct grade of wheel in consultation with the grinding wheel manufacturer. Ensure the grinding wheel is in good condition by means of a suitable dressing tool. Wet grinding is a preferable option using a copious supply of coolant. If dry grinding is resorted to then use a very soft wheel.

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