BA-GF-KT12.2 BARISIO S.steel Europe coffee machine for bar

Specifications

           Features of coffee machine

1) Stainless steel front and top panel / Mirror surface / Import accessory parts

2) In-built rotary pump with balanced by-pass 3) Dual boiler system / Steam generator and coffee brewing seperated 4) Automatic controlled system. Continuous delivery push-button

5) Electric heating with safety thermostat

6) Steady 9 bar coffee brewing, 90.5°C temperature 7) 2 groups, 2 steam outlets, 2 coffee brewing holders, 1 water outlet

8) Group with pre-infusion chamber for the best extra-ction of coffee 9) Over heat protection system, over pressure prote-ction system

The history of espresso coffee maker 

A modern espresso machine This article's section called
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(September 2011) 
Angelo Moriondo’s Italian patent, which was registered in 1884 (No. 33/256), is notable. Ian Bersten, whose history of coffee brewers is cited below, claims to have been the first to discover Moriondo’s patent. Bersten describes the device as “… almost certainly the first Italian bar machine that controlled the supply of steam and water separately through the coffee” and Moriondo as “... certainly one of the earliest discoverers of the espresso machine, if not the earliest.” Unlike true espresso machines, it was a bulk brewer, and did not brew coffee “expressly” for the individual customer.
17 years later, in 1901, Milanese Luigi Bezzera came up with a number of improvements to the espresso coffee machine. He patented a number of these, the first of which was applied for on the 19th of December 1901. It was titled “Innovations in the machinery to prepare and immediately serve coffee beverage” (Patent No. 153/94, 61707, granted on the 5th of June 1902).
The popularity of espresso developed in various ways; a detailed discussion of the spread of espresso is given in (Morris 2007), which is a source of various statements below.
In Italy, the rise of espresso consumption was associated with urbanization, espresso bars providing a place for socialization. Further, coffee prices were controlled by local authorities, provided the coffee was consumed standing up, encouraging the "stand at a bar" culture.