Flour for Dough Mixer Commercial Dough Mixer

      1. keep the machine working in a clean surrounding and clean it regularly.

      2. don't let solids mix into the bowl, the machine will be stucked ( even it have protective device,it may harm to the machine).

      3. people need rest, so does the machine, do not keep the machine working stopless for a long time.

      4. check the gear box regularly, once the lubricating oil is not enough,add it. its important, if you do not want to pay for new gear. 

      5. If you are not skilled man, it is better let the technician repair the machine.

Beater:
Suitable for cakes, mashing potatoes, and crushed,powdered, pasty food like stuffing.
- Set the machine at MIDDLE SPEED

Dough arm:
Suitable for heavy bread dough or other high viscosity food materials.Suggested amount of water is 45%-50% of the flour.
- Set the machine at LOW SPEED.

Wire whip:

Suitable for mixing liquid food,whipping cream and beating eggs.
- Set the machine at HIGH SPEED

Our company is constantly expanding her troop of high level technicians and always developing and innovating.

It has been 15 years since our engagement in the production of food machines .

      1.adopt belt for transmission,the stirrer make the planet movement in the material bucket,can provide many functions of mixing flour,stuffing,stirring liquid of egg,the spacing between the stirrer and bucket is rational,stirring is sufficient thoroughgoing.

      2.stirring runs smooth and steady,with high protective efficiency,also supplies multi-speed and many types of stirrer.

      3.used extensively in hotel,restaurant ,bakery,also may used for pharmacy,chemical industry etc.in factory or mine to stir material.