Kitchen Machines for Commercial Food Mixer Egg Breaking Machine

Kitchen machines for commercial food mixer egg breaking machine       

Production Description

Picture of Kitchen machines for commercial food mixer egg breaking machine  

Advantage of Kitchen machines for commercial food mixer egg breaking machine  

1.adopt belt for transmission,the stirrer make the planet movement in the material bucket,can provide many functions of mixing flour,stuffing,stirring liquid of egg,the spacing between the stirrer and bucket is rational,stirring is sufficient thoroughgoing.

2.stirring runs smooth and steady,with high protective efficiency,also supplies multi-speed and many types of stirrer.

3.used extensively in hotel,restaurant ,bakery,also may used for pharmacy,chemical industry etc.in factory or mine to stir material.

Accessories

 

Kitchen machines for commercial food mixer egg breaking machine packing:

Our company is constantly expanding her troop of high level technicians and always developing and innovating.

factory overview

Our company is constantly expanding her troop of high level technicians and always developing and innovating

It has been 15 years since our engagement in the production of food machines

exhibition and fair

 FAQ

Common Sense

1.all electric element base on 50HZ

2.The plug have European standard

Cleaning & Maintenance

1.After using each time,clean carefully the bowl,agitators etc.,and make sure to keep the machine clean.Don’t clean the machine with water directly,clean it with wet cloth.

2.Lubricate the bowl slideway regularly.

3.The transmission gearbox is packed with special grease that will be sufficient for six months.To add or replace grease,it is necessary only to remove the upper cover and the bearing cover.

Notices

1.Before using,check whether power supplier corresponds to that required by the machine,check whether the external earth wire is reliably connected.

2.When assembling an agitator,slip the agitator up on the shaft and turn it until the driving pin in the shaft reached the slot in the agitator shank in order to avoid the agitator to fall down in running.

3.Before changing speed,must stop the machine first,do not mix dough at medium or high speed.