Hot sale and Price competitive Soy Sauce From Dalian
- DALIAN CHINA
- T/T
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Product Details
| Place of Origin | Liaoning, China | Brand Name | KAISEK | |
| Model Number | Soy Sauce | Packaging | Sachet | |
| Certification | BRC, FDA, ISO, KOSHER, QS | Shelf Life | 18 Months | |
| Processing Type | Raw | Purity (%) | 90 % | |
| Weight (kg) | 0.005 kg | Additives | Soy Bean | |
| Soy Sauce Type | Dark Soy Sauce |
Product Description
History of Soy Sauce
Soy sauce originated in China sometime between the 3rd and 5th century from an older meat-based fermented sauce named jiang. Its use later spread to East and Southeast Asia. Like many salty condiments, soy sauce was probably originally a way to stretch salt, historically an expensive commodity. In ancient China, fermented fish with salt was used as a condiment in which soybeans were included during the fermentation process. Eventually, this was replaced and the recipe for soy sauce, jiangyou, using soybeans as principal ingredient, with fermented fish-based sauces developing separately into fish sauce.
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Contact Us
- Dalian Tianpeng Food Co., Ltd.
- Contact nameJianbing Li Chat Now
- Phone86-411-84507182
- Address3 NO.2 FUZHOUCHENG INDUSTRIAL ZONE WAFANGDIAN, Dalian, Liaoning
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