mustard paste newest innvoative competitive price best celling

Dalian Tianpeng Food Co., LTD. established in 1994, which has been in horseradish manufacturing sector for more than 20 years. Tianpeng, a company specializing in horseradish production, has been engaged in cultivating, harvesting and dry processing of the horseradish. Tianpeng Food sales about 5,500-6,000 tons horseradish products all over the world, accounting for more than a third of the global supply. Tianpeng is the largest horseradish export enterprise with its subordinate companies contributes annual value of production about $30 million.

Advantages: 

1. high in quality

2. reasonable in price

3. beautiful in design

4. superb in workmanship

The mustard paste refers to a thick paste prepared by mixing mustard, vinegar, chilies and salt. This is a thick yellowish-brown paste with a sharp taste made from the ground seeds of a mustard plant (white or yellow mustard. Grinding the mustard seeds gives dried mustard powder and adding water and spices during grinding gives mustard paste.

This paste can be served as salad dressing or with fish and chicken.

We guarantee you a best taste.

how to store：

Keep the bottles in a dark cool cupboard for 3 months before using if you can. After opening the seal, keep mustard paste in the fridge and add a teaspoon to your next dish for its delectable taste.

Packaging Details:

Mustard paste packaged with cartons

Delivery Detail:

Mustard will be ready within 35 days

Why choose us?

Introduction

The Kaiseki curry is made up of turmeric as main ingredient, with dozen spices made from compound spices. It has a special aroma, can promote appetite, blood circulation and has the inhibitory effect of cancer cells and prevents Alzheimer's.
The flavor of Kaiseki curry is quite different from Indian or Thai curry. Japanese curry is thicker, milder, and sweeter and always served with rice. We don’t have the choices of yellow, red, or green curry like Thai curry, but instead there are usually three degrees of spiciness indicating mild, medium hot, or hot.
Spice up your dinner with curry, a Pan-Asian delicacy! Curry powder is a blend of spices including cumin, nutmeg, mustard seed, turmeric, coriander, and cloves. Curry was created in India and is very popular in the United Kingdom, Thailand, and Japan. Japanese cooks have adapted Curry recipes to suit their own unique cultural tastes, although Golden Curry remains the traditional favorite.

Specifications

1.Steam sterilization and Moisture:13% Max

2.Ingredient:100% pure

3.three colors and twelve grade spicy tastes

4.Quality packaging with cartons