Flaky Pastry Production Line

Specifications

DYSM-II/III multi-functional automatic filling and forming machines

Application: apply to bread, crackers (such as green bean cake, crisp type of moon cakes, northeast sugar pies, jinhua crackers and Sichuan hemp bread), sole bread, ox tongue bread, stuff-steamed buns, steamed buns, etc.

Function: first, adopting the three-section gradually pressing way to press the flour into proper thickness; second, the filling being put into the floor by the separate filling machines; third, the flour being rolled into strip shape by the forming roll machines; finally, being made into the ball or strip shape by separate knead flower machine; the flavor tasted the same as those purely made by hand due to no gluten destruction during the whole process.

The main technical parameters:

Add filling machine

1. Can fill in the filling of five kernel, sugar, meat, vegetables, fruits, bean paste and so on.

2. Make the stuff well-distributed by double screw.

3. Change the export size of the stuff according to different products and the weight and size of the filling.

The main technical parameters:

Knead flower machine

Instruction:

1. Two kinds of knead tools: six groups of knives and nine groups of knives, with different types of knives to select. UPE material.

2. The machine with the top take flat function, can be finished the products to 7-8 mm.

The main technical parameters: