useful Chocolate Pour-forming Equipment

Chocolate Pour-forming Equipment

CW Chocolate Pour-forming Equipment

Specification

Advantage

CW150 / 300/450/600 automatic PLC control servo drive continuous vacuum film boil sugar-casting production line is currently the most advanced hard candy casting equipment. The production line consists of automatic weighing system (optional), pressure dissolving system, boil sugar film crew, cast and crew cooling system components, and using the most advanced servo drive system for casting machine control. In addition, the production line has the following characteristics:
1. Machine automatic operation, through the display operation, sugar and other raw materials, all automatic weighing, conveying and mixing multiple candy recipes can be stored in the PLC system, called at any time, to replace the production of varieties.
2. The use of international brands of servo motors, PLC and touch screen, the performance is more stable and durable.
3. pouring amount (sugar weight) simply adjust the touch screen to change the setting, the amount of precision casting, continuous production, greatly reducing the defective sugar production.
4. The machine is simple and compact structure, menu-based user interface, operation and maintenance is extremely convenient. Servo control system of high efficiency, low noise, stable performance and durability.
5. Optional bat and deflated plunger rod machine with a bat and deflated lollipop line can produce;

Processing

Chocolate Sample

Real workshop picture

After service

The seller guarantee to solve all problems which may occur due to manufacture’s mistakes or wrong design, and to provide 

all necessary spare parts and in case if the problem is serious and can’t be solved by buyer, The seller has to send his 

technician on the buyer’s account.

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