Layer Cake& Swiss Roll Production Line

Layer Cake& Swiss Roll Production Line

CW  Layer Cake& Swiss Roll Production Line

Specification

Use: Swiss roll cake, layer cake.
Model :CW600/CW800
Capacity:5-6tons/day
Certificate:ISO,CE,BV,SGS

With eggs and flour as the main raw material, thick paste, after injection, baking, cooling, cake turn over and sandwich, made into delicious egg yolk pie, fashion, leisure, strawberry pie series of layer cake, favored by consumers.

This production line is characterized by a high degree of automation, set light, electricity, gas, machine as a whole; besides feeding other processes are automated operations.

This machine uses the essence of the foreign advanced technology, production of cake last for more than half a year. Pie cake stalls high taste, for young and old, has a huge consumer groups, production pie cake is the food manufacturers preferred projects, seize market, first will win.

Advantage

The Automatic Cake Production Line serves for the purpose of filling the sandwich part of yolk pies as well as producing average cakes, European-style cakes cup cake and other styles of cakes of various sizes.The line can be set at the range of 10g-100g at customer’s request and is known for rationalized structure, easy and smooth operation, and high efficiency. Using advanced technologies and controlled by computer programs, the system is widely welcome among food producers.

Processing

Dough Mixing---Shape Forming---Baking—Cooling—Filling—Sterilization---Packing

Cake samples

Real workshop picture

After service

The seller guarantee to solve all problems which may occur due to manufacture’s mistakes or wrong design, and to provide 

all necessary spare parts and in case if the problem is serious and can’t be solved by buyer, The seller has to send his 

technician on the buyer’s account.

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