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Frozen Pizza Production
- Qingdao Port
- T/T
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Product Details
| Style | Frozen | Texture | Soft | |
| Taste | Other | Processing Type | Baked | |
| Feature | Normal | Packaging | Bag, Box | |
| Certification | HACCP, ISO, Other, HACCP, ISO, HALAL | Shelf Life | 1 year | |
| Weight (kg) | 1 | Place of Origin | Shandong, China | |
| Brand Name | HUAN FENG |
Product Description
Specifications
Frozen pizza production1.Converience store,oven fresh
2.Tast Delicious,
3.Health Products,aromatic crust
Frozen Pizza production
We can supply frozen pizza dough with nice quality and huge quantity , focus on market, survive by quality, base on credibility, and develop with innovation. IF Have anything pls kindly contact with us,contact information below:
- Phone:0086--18724739923
- Contact person: Lizzie
- Skype:lizzie880218
Commodity:frozen pizza dough
- Specification
1). Main raw: wheat flour and water as the main raw materials, added starch or gluten, Olive oil ,
edible salt, sugar, yeast and other auxiliary materials.
2).Store: Packed products will be quick-frozen at -35 'C and preserved in the sorage freezer at -18
'C ,which can be delivered to in-store bakery,converience store and restanrant by cold chain logistic.
3).Use:
A).Thaw: Take out the frozen dough from the freezing chamber (-18 C), put into baking plate,
thawing to frozen dough core soft (about 5°C)
B).Swelling: After thawing frozen dough,put in proofing box which temperature 30°C, Humidity 75%.
Swelling the dough volume 2-2.5tims than before,about 60-90minutes
C).Baking:After swelling,dough skin brushing egg mixture,put oven of 190°C baking 8-12
minutes, See the dough skin color ,as u like to decide.
4).Advantage:
1. Market need fresh pizza. Traditional way of bread production needs many steeps before the pizza
arrive to the customers. But the frozen dough ensures that the bread is completely fresh.
2. The use of frozen dough reduces the demands for technical personnel, at the same time ,reduces the
investment in technical personnel.
3. The method of bread making with frozen dough can save time, labor and materials, which can cut the
cost to improve the competitive advantage. At the same time , the frozen dough ensures the
diversification of the bread and the long-time stability of product quality.
- Packing: AS PER CLIENT REQUIREMENT
- Loadability: 20 MT in 20 Ft Container
- Mode of Payment: 100% Irrevocable Confirmed, T/T
- Photo:
Contact Us
- Shandong Huanfeng Food Co., Ltd.
- Contact nameLizzie Lee Chat Now
- Phone86-18724739923
- AddressKangcheng Street, Chaoyang District, Weifang, Shandong
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